Project developed at Design Novarejo.
Architectural and interior design project for the new bakery from the french chef Olivier Anquier, at a historical building in Sao Paulo downtown.
Worked at: Creation, 3D and Detailing.
Team: Lucas Andrade, Samuel Assunção, Pablo Cabistani, Mauro Minniti
Retail Design Institute Awards 2017: 1st place in the category Food Stores
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PT_BR